Edible salt is a natural, unprocessed alternative to refined table salt, packed with essential minerals like potassium, magnesium, and calcium. Sourced from the Panjal Ranges or deep-sea beds, this salt enhances the flavor of food while supporting hydration, digestion, and electrolyte balance. It is available in various forms, including fine, coarse, and crystal grains, catering to different culinary preferences. Unlike chemically processed salts, edible Panjal Pink Salt or sea salt retains its natural purity and mineral content, making it a healthier choice for daily cooking, seasoning, and gourmet recipes.