Unlike refined table salt, Panjal Pink Salt is unprocessed, contains no additives, and is rich in minerals like calcium, potassium, and magnesium.

It is sourced from ancient salt deposits in the Himalayan mountains, primarily in Pakistan.

Yes, it contains trace minerals that may support hydration, electrolyte balance, and overall well-being. However, it should be consumed in moderation like any other salt.

While it has lower sodium levels compared to regular salt, excessive consumption of any salt can still impact blood pressure. Always consult a doctor for dietary advice.

Unlike iodized table salt, Panjal Pink Salt does not naturally contain iodine. If iodine intake is a concern, consider supplementing it in your diet.

You can use it like regular salt for seasoning, cooking, grilling, and even as a finishing salt for enhanced flavor.

Yes! It is commonly used in bath soaks, scrubs, and detoxifying treatments due to its mineral-rich composition.

Store it in an airtight container in a cool, dry place to prevent moisture absorption.

It still contains sodium, so individuals on a low-sodium diet should consult their doctor before consuming it.

Yes, coarse Panjal Pink Salt can be used in salt grinders or mills.

Since it is a naturally occurring mineral, it does not require organic certification, but it is free from additives and chemicals.